Start your way
Use a direct list, a photo, a menu or a past purchase.
The buying agent for Indian restaurants
QuotePlate prepares requests, checks supplier replies, compares complete cost and follows the purchase through delivery. Your team approves every decision.
No supplier app · No card · Start with one real purchase
Complete cost is visible. Your restaurant chooses.
Use your own numbers
No national loss claim and no promised saving. This is simple planning math using your monthly ingredient spend.
Complete cost = item prices + GST + delivery − accepted credits.
The complete restaurant journey · 2:29
See signup, the first workspace, a full purchase, supplier replies and every main workspace area.
How the buying agent works
QuotePlate prepares, checks and follows up. Your restaurant confirms quantities and approves the order.
Type quantities directly, scan a list, or add a menu by camera, upload, paste or permitted website.
For planned service, confirm portions, recipe yield, usable stock and arrivals. QuotePlate never guesses purchase quantities.
Add menu
Use your phone camera.
Use saved menu images.
Enter dish names only.
Use suppliers you already know. Assign the right items, or review a nearby business before inviting it.
Share a private link through WhatsApp, email or any channel. Suppliers enter availability, rates, GST, delivery and terms. No account needed.
Quote Check flags missing answers. Compare complete cost and coverage, then use one supplier or split the purchase.
8 items · Indiranagar, Bengaluru · ~100 covers/day
Scroll to compare suppliers →| Supplier | Total with GST & delivery | Items quoted | Terms |
|---|---|---|---|
| Annapurna Foodservice | ₹30,331.50 | 8 of 8 items | 15 days |
| City Fresh Trading Co. | ₹29,947.00 | 7 of 8 items | 7 days |
| Deccan Kitchen Supply | ₹31,286.25 | 8 of 8 items | 30 days |
The owner approves the decision. Suppliers acknowledge the order, and QuotePlate keeps its price and approval history.
Record received, rejected and billed quantities. QuotePlate keeps shortages and credits visible until closed.
Delivery history improves the next buying decision.
For everyday restaurant work
Direct quantities work. Menu and stock planning are there when they help.
Use a direct list, a photo, a menu or a past purchase.
See item prices, GST, delivery, dates and terms together.
Record received, rejected, missing and billed quantities.
Use portions and stock for planned service, or enter quantities directly.
Keep rejected items and supplier credits visible until settled.
Use price and delivery history when the next order starts.
Planning formula: purchase quantity = (recipe need − usable stock − confirmed arrivals) ÷ usable yield. Your team confirms every input.
A clearer relationship, on both sides
Send a private link through WhatsApp, email or any channel. It works in the phone browser with no supplier account.
Enter availability, price, GST, delivery and terms in one short form.
QuotePlate points to the exact unanswered item or term.
Acknowledge the final items without creating an account.
Agree or dispute shortages, rejections and credits against the same order.
Before the first purchase
The agent handles the checking. People stay in control of messages, quantities and money.
No. Enter the quantities your kitchen already knows. Menu, portions and stock planning are optional.
It prepares, checks and compares the records. Your team sends messages, confirms quantities, chooses suppliers and approves purchases.
No. It refreshes every five hours while the dashboard is open and checks again when you return after five hours.
The supplier form points to unfinished fields. Partial or unavailable quantities stay visible so the restaurant can decide the next step.
Yes, when the optional assistant is configured. Suggestions are labelled likely, possible hidden or optional. Quantities stay blank until the kitchen confirms them.
No. Each supplier opens a private browser link, enters their own quote and can revise it while the request allows changes.
No. A supplier sees only their request, their response and the restaurant records explicitly shared with them.
No. QuotePlate prepares the message and link. A person chooses the recipient and presses Send.
Clear boundaries
Recipes, stock and competing quotes stay inside your restaurant. Each supplier sees only their request, order, delivery record and information you choose to share.
Private links expire. Quote changes and approvals remain traceable.
Start with one purchase
Use a shopping list, photo, menu or past order. Invite one supplier and run one complete purchase. No payment card needed.